Cook ground beef and chopped onion in Dutch oven until done. Add spaghetti sauce, mushrooms, oregano and parsley.Cook in covered kettle about 30 minutes on low heat.Serve over cooked spaghetti. ...
Heat oil in a heavy saucepan.Add onion, celery and garlic clove (cool slightly), about 3 minutes.Crumble ground chuck into mixture.Brown well.Add salt and pepper.Clove of garlic may be removed after ...
Dissolve raspberry jello in 1 1/2 c. boiling water.Add frozen raspberries and lemon juice.(Set dish in hot water or it will harden to quickly.)Pour into 9x13-inch pyrex dish.Chill until firm.Meanwhi ...
Place all ingredients in blender.Cover and turn to high speed.Blend for 45 seconds, or until creamy and smooth. ...
Mix first two ingredients and let stand overnight.Cook next three ingredients 30 to 40 minutes (until thick) with the mustard and vinegar.Let cool.Add 1 1/2 cups mayonnaise.Keep refrigerated. ...
Place raspberries in blender container or food processor bowl; cover and blend until smooth. ...
Simmer cider with spices and brown sugar for 10 minutes. Strain.Serve hot or cold.If serving cold, you may add lemon and orange juices before serving. ...
Mix all items together.Cook until it boils.Put in quart jars and seal. ...