Raspberry Shake - cooking recipe

Ingredients

1 c. skim milk
2/3 c. frozen unsweetened whole raspberries
1/3 c. low-fat cottage cheese
1 tsp. vanilla extract
1 1/2 tsp. sugar
2 ice cubes
2 to 3 drops almond extract

Preparation

Place all ingredients in blender.
Cover and turn to high speed.
Blend for 45 seconds, or until creamy and smooth.