Mustard - cooking recipe

Ingredients

4 oz. dry mustard
1 c. vinegar
2 beaten eggs
1 c. sugar
1 scant tsp. salt

Preparation

Mix first two ingredients and let stand overnight.
Cook next three ingredients 30 to 40 minutes (until thick) with the mustard and vinegar.
Let cool.
Add 1 1/2 cups mayonnaise.
Keep refrigerated.