Melt one stick of margarine and add onion and celery.Cook until tender. Add to bread crumbs and seasoning.Stir in beaten eggs.Add enough broth to make dressing very moist.Bake at 400\u00b0 in a well ...
Preheat oven to 375\u00b0.Peel, core and slice apples.In a bowl, mix apples, cranberries, sugars, spices, flour and cornstarch; mix well.Place apple-cranberry mixture into crusted pie plate.Cut butt ...
Mix all ingredients.Spoon into a greased muffin tin.Bake at 400\u00b0 until lightly brown. ...
Combine ingredients; chill.Shake or beat thoroughly before serving.This recipe is adapted for use with mixed fruit salads. Makes 7 to 8 cups. ...
In large skillet, brown chops in melted shortening.Season chops with salt and pepper.Drain pineapple; reserve syrup. Combine syrup with cranberry sauce; blend well.Dissolve bouillon cubes in boiling ...
Brown beef.Drain excess fat.Add other ingredients.Bring to boil, reduce heat and simmer covered for 30 minutes.Water may be added for preferred thickness.Serve sauce over hot spaghetti. Serves 6 to ...
Combine thoroughly crumbs, melted butter and 2 tablespoons sugar.Lightly press mixture into well-greased 7 x 11 x 1 1/2-inch pan.Bake in a moderate 375\u00b0 oven about 8 minutes.Cool thoroughly.Bea ...
Melt margarine; add Worcestershire sauce.Place chicken pieces flat in baking pan.Sprinkle dressing and parsley over chicken. Pour sauce over chicken.Bake 1 hour and 15 minutes at 350\u00b0 or until ...
Put saltines in blender on high until powdered.Add minced parsley, onion and dill weed.Blend again until powdered.Pour into bowl.Stir in onion salt, garlic salt, onion powder and garlic powder.Place ...
Put all ingredients, except vinegar, in blender.Blend well. Turn to slow, open vent in lid and add vinegar very slowly.Pour in bottle or jar and refrigerate. ...