Two Gallons Barbecue Sauce - cooking recipe

Ingredients

1 gal. catsup
1/2 gal. vinegar
11 oz. mustard
2 1/2 oz. lemon juice (bottled)
11 oz. Worcestershire sauce
3 1/2 lb. sugar
1/4 box salt
11 oz. butter
black pepper

Preparation

Mix all items together.
Cook until it boils.
Put in quart jars and seal.