Baked Chicken And Dressing - cooking recipe

Ingredients

1 stick margarine
3 Tbsp. Worcestershire sauce (for 4 to 5 pieces; double if you have more chicken)
chicken pieces
Pepperidge Farm dressing
parsley flakes

Preparation

Melt margarine; add Worcestershire sauce.
Place chicken pieces flat in baking pan.
Sprinkle dressing and parsley over chicken. Pour sauce over chicken.
Bake 1 hour and 15 minutes at 350\u00b0 or until done.
Cover with foil while baking.
Baste halfway through. If needed, add water.
(I usually rinse my butter and saucepan out with a little water and add to the corners of the pan.