Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/4 tsp. onion salt
2 medium tomatoes, cut up
3 (6 oz.) cans tomato sauce
1 pinch each: granulated garlic, oregano leaves and rubbed sage
1 (8 oz.) can black olives, sliced
1 (8 oz.) can mushrooms, chopped

Preparation

Brown beef.
Drain excess fat.
Add other ingredients.
Bring to boil, reduce heat and simmer covered for 30 minutes.
Water may be added for preferred thickness.
Serve sauce over hot spaghetti. Serves 6 to 8.