Lemon Freeze - cooking recipe

Ingredients

3/4 c. corn flakes (crumbs)
1/4 c. melted butter
1 can condensed milk
3 Tbsp. sugar
2 Tbsp. sugar
2 eggs, separated
1/3 c. lemon juice
1/2 tsp. lemon peel, grated

Preparation

Combine corn flake crumbs, butter and 2 tablespoons of sugar in 8-inch pie pan; mix well.
Reserve 2 to 4 tablespoons of crumbs for topping.
Press crumbs evenly and firmly around bottom and sides of the pan.