Spaghetti With Clam Sauce - cooking recipe

Ingredients

1 can whole baby clams
2 Tbsp. olive oil
2 tsp. minced garlic
1/4 tsp. basil and oregano
1 Tbsp. dried parsley
crushed red pepper
salt and pepper to taste
4 oz. uncooked spaghetti
grated cheese

Preparation

Drain clams, reserving liquid.
Heat oil in a 1-quart saucepan over medium heat.
Add garlic.
Cook until light brown.
Add basil, oregano, parsley, crushed red pepper and reserved clam liquid. Heat to boiling.
Reduce heat to low and simmer 10 minutes.
Add clams; cook, stirring occasionally.
Season to taste with salt and pepper.
While clam sauce is simmering, cook spaghetti according to package directions.
Drain.
Serve clam sauce over hot spaghetti. Sprinkle with cheese.