Place all ingredients for dressing into a small saucepan.Warm on low heat until creamy and well blended, whisking constantly.Add a 1 or 2 tablespoons of water to dressing until desired consistency.M ...
Melt the butter with the oil in a large frying pan over medium-low heat. Add the onions and garlic. Season to taste with salt & pepper and cook for 30 minutes, stirring often, until golden. Take off ...
Combine sugar and cornstarch in med saucepan.Add water and orange juice; blend well.Cook and stir until smooth and thickened.Add cherries and orange peel; bring to boil and simmer 10 minute.Gently h ...
Combine the mushrooms, onion, red pepper, parsley, oregano, and thyme in a bowl.Whisk the oil, lemon juice, salt, and pepper in another bowl; add to mushroom mixture and fold together.Cover and mari ...
Combine all the ingredients except the oil in a small bowl.Gradually whisk in the oil until the mixture thickens.It will keep in a covered jar in the fridge for up to ten days. ...
Mince sweet pickles, olives, and garlic clove.Chop up enough parsley to make an amount of 2 tablespoons.Whisk all the ingredients together.Notes: The original recipe called for 2 small or 1 large sw ...
Prepare your fruit -- chop your apples, pears, apricots and cranberries and also chop your shallot.Remove your veal to take the chill off. Now this just takes one pan and goes quickly so get any oth ...
Put all the ingredients in a food processor, then cover & pulse just until blended.Transfer to a serving bowl & chill before serving, with either tortilla chips of large corn scoops. ...
In a small bowl, combine chicken broth, apple juice concentrate, and mustard.Set aside.Sprinkle pork chops with salt and pepper.In a large nonstick skillet, heat oil.Brown chops in the oil.Remove an ...