Marinated Mushroom Sauce - cooking recipe

Ingredients

8 ounces small white mushrooms, wiped and coarsely chopped
1/4 cup finely chopped red onion
1/4 cup finely chopped red bell pepper
1/4 cup chopped Italian parsley
1 tablespoon fresh oregano leaves (or 1/2 teaspoon dried)
1 teaspoon fresh thyme leave (of 1/4 teaspoon dried)
1/3 cup olive oil
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper

Preparation

Combine the mushrooms, onion, red pepper, parsley, oregano, and thyme in a bowl.
Whisk the oil, lemon juice, salt, and pepper in another bowl; add to mushroom mixture and fold together.
Cover and marinate, refrigerated, 1-2 hours.
Toss sauce with hot pasta (8 ounces cooked large pasta like rigatoni, shells, or fusilli) and serve at once.