Place peanut butter in a microwave-safe bowl; heat in microwave until smooth and creamy, 20 to 30 seconds. Stir graham cracker crumbs, sugar, and butter into peanut butter until evenly combined. Tra ...
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together 1 1/2 cups flour, 1/4 cup sugar and 1/2 cup butter until the mixture is mealy. Press into the bottom of an ungreased 9x9 ...
Pour the red wine and vinaigrette into a resealable plastic bag. Sprinkle the chicken breasts with salt and pepper, and place into the bag. Coat the chicken with the marinade, squeeze out excess air ...
In a large pot of lightly salted boiling water, cook pasta 10 to 12 minutes, or until al dente.While pasta is cooking, stir together tahini and lemon juice. Place in a food processor with yogurt, wa ...
Mix the butter-flavored shortening and brown sugar with an electric mixer in a large bowl until smooth, and add the molasses and egg. Beat until fluffy, 2 to 3 minutes, and stir in the flour, baking ...
Place rhubarb, white sugar, and water in a small saucepan over medium heat; cook until rhubarb is tender, about 5 minutes. Strain rhubarb, reserving sugar syrup.Combine buttermilk, egg, and melted b ...
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.Meanwhile, slice beef into very thin strips.In a mixing bowl, combine the cornstarch, broth, soy ...
Stir together the chicken, chutney, cream cheese, and curry powder. Spread onto the split croissants and serve. ...
Preheat oven to 250 degrees F (120 degrees C).In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread even ...
Grease a baking dish, and place the chicken breasts into the dish. Stir together the honey, Dijon mustard, curry powder, and soy sauce in a bowl until thoroughly combined, and spoon the mixture over ...