Thousand Island Dressing - cooking recipe

Ingredients

1/2 cup minced sweet pickle
4 pimento-stuffed green olives
1 garlic clove
1 cup mayonnaise
1/4 cup chili sauce
2 tablespoons fresh parsley, minced
1 tablespoon water
2 teaspoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Mince sweet pickles, olives, and garlic clove.
Chop up enough parsley to make an amount of 2 tablespoons.
Whisk all the ingredients together.
Notes: The original recipe called for 2 small or 1 large sweet pickle. My grocery had a jar of mini pickles or pickles that ranged on the small to medium side. I bought the second jar - I used 3 pickles in my food processor and had just slightly over 1/2 a cup. Next time I make this, I'm going to just use my food processor and chop the pickles, olives and garlic all at once to save some chopping time.