Lindas Creole Vinaigrette - cooking recipe

Ingredients

60 ml red wine vinegar
1 tablespoon mustard
1 garlic clove, crushed
1 teaspoon cajun seasoning, Lindas Cajun Spice Mix
1/2 teaspoon cayenne pepper
3 drops Tabasco sauce
sea salt and black pepper
175 ml olive oil

Preparation

Combine all the ingredients except the oil in a small bowl.
Gradually whisk in the oil until the mixture thickens.
It will keep in a covered jar in the fridge for up to ten days.