Heat the oil and saute onion, garlic, huacatay, and aji amarillo until well browned. Remove from heat and allow to cool.In a food processor, coarsely mix the cooled vegetables with the cookies, pean ...
MIX ALL INGREDIENTS IN A BOWL. RESERVE 1/4 CUP OF MARINADE; REFRIGERATE. MARINATE YOUR STEAK(S) IN REFRIGERATOR 3-24 HOURS. REMOVE STEAK(S); DISCARD MARINADE. GRILL OR BROIL STEAK(S), BRUSHING WITH ...
In a saucepan, saute the diced onions and fresh chilies over medium heat in the butter until onions are soft and transparent.Add flour and stir/scrape the bottom to prevent sticking. Cook for severa ...
First, make bearnaise sauce.In a small saucepan, combine the tarragon, shallots, vinegar and wine over medium-high heat; bring to a simmer and cook until reduced by half.Remove from heat and set asi ...
Combine all ingredients in blender and pour over steaks.Marinate over night and grill. ...
Place all ingredients into large pot.Bring to the boil, stirring.Boil on medium heat 45 minutes.If desired, run a hand blender/ stick mixer through to smooth out texture.Simmer til desired consisten ...
Wash orange(s) and dry.Remove zest from orange with microplaner.Mix zest with other ingredients into a small saucepan. Heat till just comes to a boil. Turn heat down to a simmer and cook for 30 minu ...
Heat a large, deep skillet (non-stick is preferred) over med-high heat for 2-3 minutes.Add in the oil, swirl to coat the pan; then add in the chicken; brown quickly on both sides.Turn off the heat a ...
Pat the mozzarella dry, making sure there is no water on the surface, and set aside.Place the flour in a shallow dish.Mix together the milk and eggs and place in a shallow bowl.Stir together the bre ...
Mix fennel seed in your food processor until crushed.Add mustard, brown sugar, vinegar,& salt, mix well.With the machine running very slowly add the oil in a steady stream.Blend until it has the con ...