Ocopa Sauce - cooking recipe

Ingredients

1/4 cup vegetable oil
4 red onions, small, sliced
4 garlic cloves, crushed
herbs (2 sprigs huacatay, chopped)
5 bell peppers, ajis amarillos, seeded and chopped
3 graham crackers, crumbled
4 ounces roasted peanuts
8 ounces fresh white cheese, roughly crumbled
evaporated milk (as needed)
salt
pepper

Preparation

Heat the oil and saute onion, garlic, huacatay, and aji amarillo until well browned. Remove from heat and allow to cool.
In a food processor, coarsely mix the cooled vegetables with the cookies, peanuts, and cheese.
Slowely add evaporated milk, if needed, to reach a thick yet ourable consistency. Add salt and pepper to taste.
Serve over cold sliced boiled potatoes, garnished with boiled egg slices.