Fennel Seed Mustard - cooking recipe

Ingredients

6 tablespoons fennel seeds, crushed
3 cups dry mustard
1 1/2 cups brown sugar, firmly packed
1 1/2 cups cider vinegar
1 tablespoon salt
3/4 cup peanut oil

Preparation

Mix fennel seed in your food processor until crushed.
Add mustard, brown sugar, vinegar,& salt, mix well.
With the machine running very slowly add the oil in a steady stream.
Blend until it has the consistency of mayonaisse.
Transfer to a jar and keep in the fridge.