In saucepan, melt butter over medium heat.Saute onion and garlic until transparent.Stir in flour until well-mixed and golden brown.Slowly stir in broth and remove lumps.Add chiles, cumin, and oregan ...
Preheat oven 400.Place large oven skillet over medium high heat with 2 tablespoons of olive oil. Season the chops and sear until deep golden brown.When chops are seared, add 1 tablespoon olive oil a ...
Mix everything together and chill in the fridge about 1 hour.Great as a topping for salmon burgers. Serves 2. ...
In a medium sauce pan, melt butter.Add in cream cheese.Pour in about 8oz (half the jug) of half and half, whisking as you do until mixture combines smoothly.Add in cheese, whisking uptil cheese has ...
Place all the ingredients in a blender jar or mason jar that screws onto your blender. Process until the garlic and ginger are totally blended up.Keeps in the fridge for months and months and months ...
Make Meatballs: Place lamb in a large bowl. Measure in 1 1/2 tsp paprika, 1 tsp cumin, half the chopped parsley, and 1 tsp salt. Mix to incorporate seasonings through meat. Roll meat into 1 inch bal ...
Combine all ingredients and cook until red pepper is softened (approximately 20-25 minutes).Thicken as desired with the cornstarch and water, pouring slowly and constantly stirring. ...
Whip all the ingredients together with a whisk or better yet a food processor/blender. ...
marinate steaks in soy sauce, lemon juice and vegetable oil for 2 hours.cook steaks on a grill flipping 5- 10 times. ...
In the top of a double boiler melt the butter over simmering water. Add the flour with constant stirring until it is well blended in and the mixture is bubbly. Remove from heat and gradually whisk i ...