Strawberry Chilli Sauce - cooking recipe

Ingredients

1 kg strawberry, hulled and chopped
200 g large red chilies, seeded and chopped
500 ml white vinegar
500 ml cider vinegar
1 kg white sugar
4 teaspoons salt
1 1/2 tablespoons grated green ginger
8 garlic cloves, crushed

Preparation

Place all ingredients into large pot.
Bring to the boil, stirring.
Boil on medium heat 45 minutes.
If desired, run a hand blender/ stick mixer through to smooth out texture.
Simmer til desired consistency - usually not very thick.
Allow to stand for 10 mins, then pour into warm, sterilised bottles and seal immediately.