Karen'S Oregon Artichoke Sauce - cooking recipe

Ingredients

1 (6 1/2 oz.) jar marinated artichoke hearts
1/2 lb. mushrooms, sliced
1 (15 oz.) can tomato sauce
1/2 c. dry white wine
1 (2 1/4 oz.) can sliced ripe black olives, drained
2 tsp. each: basil and oregano
1 tsp. each: instant minced onion, garlic powder and sugar
1/2 tsp. each: fennel seed and salt
1/4 tsp. pepper
1 lb. spaghetti, cooked and drained
grated Parmesan cheese

Preparation

In large skillet, drain marinade from artichoke hearts; coarsely
chop
artichokes\tand
set aside.
In skillet, saute mushrooms
in
hot\tmarinade until tender.\tAdd artichokes and remaining
ingredients, except spaghetti and Parmesan, back to skillet.
Simmer, uncovered, 20 minutes.
Serve over spaghetti and sprinkle with Parmesan before serving.
Makes 4 servings.