Cranberry-Orange Relish - cooking recipe

Ingredients

2 c. sugar
1 c. orange juice
1 tsp. grated orange peel
1 (16 oz.) pkg. fresh or frozen cranberries (4 c.)

Preparation

In crockery cooker, combine sugar, orange peel and juice; stir until sugar is nearly dissolved.
Stir in cranberries.
Cover; cook on low heat setting for 6 hours.
Mash berries.
Chill until served.
Makes 4 cups.