Hot Pepper Sauce - cooking recipe

Ingredients

75 small fresh hot red peppers, stemmed and seeded
2 garlic cloves, minced
2 cups water
2 teaspoons sugar
1 teaspoon salt
5 teaspoons freshly grated horseradish
2 cups white vinegar

Preparation

Combine peppers, garlic, and water in a pot.
Cover and simmer until peppers are very tender.
Puree in a food processor.
Combine pureed peppers with remaining ingredients in a pot.
Simmer, stirring occasionally, until mixture thickens.
Pour into clean hot half pint jars leaving 1/2 inch headspace and seal.
Process in a boiling water bath 10 minutes at altitudes up to 1000 feet.