Bitter Orange Hot Sauce - cooking recipe
Ingredients
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2 habanero peppers, sliced in half
6 ounces fresh squeezed orange juice
6 ounces fresh squeezed lime juice
Preparation
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Pour juices into 12 oz. bottle with sprinkle cap.
Add halved habaneros.
Close bottle. Shake.
Store in fridge at least 24 hours before using.
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