Chicken Breasts With Yogurt Sauce - cooking recipe

Ingredients

1/2 cup butter
6 chicken breasts, boneless
1/2 teaspoon paprika
6 scallions, chopped
1/4 cup parsley, minced
2 cups chicken stock
1 lb mushroom, sliced
2 cups plain yogurt
1 cup walnuts, coarsely ground
1 lemon, juice of
salt
pepper

Preparation

Melt butter in a large skillet. Add chicken and season with salt, pepper, and paprika.
Brown on both sides.
Add scallions, parsley, chicken stock, and lemon juice; bring to a boil.
Reduce heat and simmer covered about 20 minutes, or until chicken is tender.
Remove chicken and arrange on a serving planter.
Add mushrooms to the stock. Simmer uncovered 3 minutes.
Blend in yogurt and walnuts.
Add a little water if too thick.
Heat just to warm yogurt; do not boil.
Pour sauce over chicken.