Linda'S Chinese Duck Sauce - cooking recipe

Ingredients

5 cups mixed fruit, peeled and chopped (apples or plums or both)
1 cup water
1/4 cup cider vinegar
1/4 cup light brown sugar, packed
1/4 teaspoon salt
2 -3 medium garlic cloves, minced
1/2 teaspoon dry mustard

Preparation

Combined all ingredients in a med-sized pan, and bring to a boil.
Turn the heat down, and simmer uncovered until all the fruit is very soft, about 30 mins., or longer.
When room temperature, mix well. (I use my blender).
Put in a container, and store in the refrigerator.