Four Herb Green Goddess Dressing - cooking recipe

Ingredients

1 cup plain fat-free yogurt
1/2 cup fat-free mayonnaise
2 teaspoons Worcestershire sauce
2 teaspoons fresh lemon juice
1/2 teaspoon hot pepper sauce
3 canned anchovy fillets
1 garlic clove, minced
2/3 cup fresh parsley leaves
1/4 cup fresh tarragon leaves
1/4 cup fresh chives
1/4 cup fresh chervil, leaves (optional)

Preparation

Place first 7 ingredients in a blender, and process until smooth.
Add parsley, and remaining ingredients, and process until herbs are minced.