Preheat oven to 400.Add tomato, onion, bacon and garlic to roasting pan. Drizzle with olive oil, stir to coat, and spread evenly in pan. Roast for 15 minutes.Carefully remove pan from oven and add v ...
Whisk together first 5 ingredients.Gradually add oil, whisking until well mixed.To thin consistency, add apple juice until desired texture is achieved.This dressing can be store up to 5 days in the ...
Combine all of the ingredients in a non reactive saucepan, stirring well to mix. Bring to the boil then reduce the heat to simmer, uncovered , until sauce thickens, stirring regularly for about 20 m ...
Place all the ingredients in a saucepan.Whisking continuously, bring to a boil.Reduce heat but continue to whisk and cook for 2 minutes.Add preferred flavouring such as cheese or parsley.Season to t ...
Cook pasta until al dente and set aside in a pasta bowl.Saute green onions and carrots in a tiny bit of oil over high heat for 3-5 minutes; throw this on top of pasta.Saute chicken until done; slice ...
Slice tofu into 1/4 inch strips.Heat a non-stick skillet over medium-high heat, and add cooking oil.Fry tofu until light golden, making sure both sides are browned.Remove tofu to paper-towel lined p ...
Bring a large pot of salted water to a boil.Place the asparagus in a colander and lower it into the boiling water. Cook the asparagus until it is just tender, about 2-4 minutes. Plunge the colander ...
Stir wine, honey, shoyu, red pepper and rooster sauce together until honey is well incorporated and dissolved.Pour into shallow glass container, place flap steak into marinade and tuck rosemary spri ...
Cut the onions in rings. Sautee in hot butter until soft. Add port and salt and pepper to taste. Reduce until almost all port wine has evaporated. ...
Dissolve Jello in boiling water. Stir in lemon juice. Cool to room temperature. Cream together cream cheese, sugar and vanilla. Beat in gelatin mixture. Whip cream until stiff peaks form. Fold into ...