Lean-And-Mean Texas Barbecue Sauce - cooking recipe

Ingredients
    1 (14 ounce) bottle ketchup
    1 cup cider vinegar
    1/2 cup Worcestershire sauce
    2 tablespoons yellow mustard
    2 tablespoons fresh lemon juice
    1/2 teaspoon liquid smoke
    1/4 cup pure chili powder (not a blend)
    2 tablespoons paprika
    1 teaspoon hot pepper flakes (or to taste)
    1 teaspoon fresh ground black pepper
    1 teaspoon dark brown sugar (optional)
    1/3 cup beef brisket (optional) or 1/3 cup bacon drippings (optional)
    3 cups water
Preparation
    Combine all of the ingredients in a non reactive saucepan, stirring well to mix. Bring to the boil then reduce the heat to simmer, uncovered , until sauce thickens, stirring regularly for about 20 minutes.
    Use immediately or transfer to jars,with a piece of plastic wrap under the lid,cool to room temperature and ripen in the fridge for 2-3days in the fridge before using.This will keep for several months.

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