Maple Balsamic Vinaigrette - cooking recipe

Ingredients

3 tablespoons balsamic vinegar
2 tablespoons maple syrup
1 teaspoon Dijon mustard
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup canola oil
1/4 cup apple juice

Preparation

Whisk together first 5 ingredients.
Gradually add oil, whisking until well mixed.
To thin consistency, add apple juice until desired texture is achieved.
This dressing can be store up to 5 days in the refrigerator.