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Ranch Pretzels

Dissolve dressing mix in oil and pour over pretzels.Stir several times until well coated.Store in airtight container. ...

Tartar Sauce

Mix all ingredients well.Chill and serve with any seafood. Best if made the day before to be used. ...

Cold Noodles With Sesame Sauce

Mix all ingredients and pour over noodles and serve. ...

Grandma Midgie'S Teriyaki Marinade

Combine all ingredients.Marinate at least 6 hours.Grill or bake.Good for flank steak or chicken. ...

Italian Dressing

Combineingredientsin a jar.Cover and shake vigorously. Shake again before serving.Makes 1 2/3 cups. ...

Lemon Dessert

*For firmer texture, use 2 1/2 cups milk. ...

Hot Fudge Sauce

Mix cornstarch, cocoa, salt and sugar in saucepan.Gradually add boiling water.Boil slowly 5 minutes, stirring constantly. Add vanilla and butter.Serve immediately. ...

Raisin Sauce

Mix butter and flour.Add cider and raisins, a little at a time.Cook all ingredients together on low heat until thickened. Recipe of Jane Irvin. ...

Spicy Oyster Crackers

After mixing all ingredients, stir every 30 minutes for 2 hours.Store in sealed container. ...

Lemon Filling

Combine first 4 ingredients in double boiler.Cook until ingredients coat spoon and liquid thickens.Add beaten egg with 1/4 cup sugar.Cook until thick.Remove from heat; add butter or margarine and le ...

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