Lemon Tease - cooking recipe

Ingredients

FILLING
1 (3 ounce) package lemon Jell-O gelatin
1 cup boiling water
3 tablespoons fresh lemon juice
1 (8 ounce) package cream cheese, room temperature
1 cup sugar
1/2 teaspoon vanilla
16 ounces heavy cream
2 (10 ounce) packages ladyfingers
GARNISH
lemon peel curls
lemon, blossoms

Preparation

Dissolve Jello in boiling water. Stir in lemon juice. Cool to room temperature. Cream together cream cheese, sugar and vanilla. Beat in gelatin mixture. Whip cream until stiff peaks form. Fold into gelatin and cream cheese mixture.
Line sides and bottom of 9 inch springform pan with ladyfingers. Pour filling into pan. Chill overnight but do not freeze.