Bring sugar and water to a boil for about 3 minutes.Add remaining ingredients except cognac.Cook over low heat until cranberries start popping.Stir occasionally.Remove from heat. Add cognac and chil ...
Peel and chop tomatoes.Peel and chop garlic, then saute garlic in oil until golden.Add tomatoes quickly to avoid splattering.Mix the basil with the tomato mixture.Cook on low for one half hour.Add s ...
Mix all ingredients together.Marinate a few hours or overnight. ...
Cream shortening and sugar. Add egg.Stir in raisins and nuts. ...
Mix well and chill the vinaigrette.Serve with cold meats or heat it and pour over broccoli, artichokes or asparagus.A vinegar sauce on vegetables or meats is a nice touch for a hot, summer day. ...
Combine the dry mustard and white vinegar and refrigerate overnight. Mix together the eggs and sugar and add to mustard and vinegar mixture. Cook in a double boiler until thick, or microwave on high ...
Sift flour with baking powder, baking soda, sugar, salt and cocoa.Add water, mayonnaise and vanilla.Beat until smooth. Bake in 350\u00b0 oven for 30 to 35 minutes.It's delicious with vanilla icing. ...
Mix all ingredients with fork.Divide in half and roll out between 2 sheets of wax paper and put into 9-inch pie pan.Set other ball of dough aside while preparing filling. ...
Combine sugar and cornstarch in saucepan.Gradually add water, blending until smooth.Cook over high heat, stirring constantly, until thick.Reduce heat and continue cooking until clear, 5 to 7 minutes ...
Shake well and let stand in refrigerator to blend, then strain.(I prefer to leave onion, etc. in.)This makes about a quart, and keeps well in the fridge.Enjoy. ...