Heat until bubbly.Great for dipping cocktail wieners or pour over cream cheese and liverwurst. ...
Put all fruit through food grinder and add sugar.Mix well and keep refrigerated. ...
Cream the sugar and butter together, then beat and add beaten egg yolks, lemon juice and rind.Cook slowly in double boiler until mixture gets thick.Delicious used as a spread on bread or a filling f ...
Saute onions and celery in butter or margarine.Add chicken broth and bring to a boil.Toss in croutons, apples and pecans. Put in greased 12 x 8-inch pan.Bake at 375\u00b0 for 20 to 30 minutes. ...
Combine flour, garlic powder and pepper.Coat both sides of meat with flour mixture; reserve mixture.Lightly brown meat slowly on both sides in hot oil in Dutch oven or large skillet. Combine teriyak ...
Boil raisins in water 5 minutes.Add sugar mixed with cornstarch, spices, mustard and salt.Cook, stirring, until thickened.Stir in butter and vinegar.Serve hot.Makes 1 1/2 cups. ...
Put ingredients in a large bowl and mix well.Put in a 9 x 13-inch pan and bake at 350\u00b0 about 30 minutes. ...
Mix ingredients together, except meat tenderizer. Pour over meat. Marinate for at least 8 hours. Sprinkle with meat tenderizer frequently while marinating. Excellent on any kind of roast and steaks. ...