Tomato And Basil Sauce - cooking recipe

Ingredients

10 to 12 plum tomatoes or 1 can peeled whole tomatoes
1 Tbsp. fresh basil
2 cloves garlic
1 Tbsp. olive oil
salt to taste
fresh pepper to taste

Preparation

Peel and chop tomatoes.
Peel and chop garlic, then saute garlic in oil until golden.
Add tomatoes quickly to avoid splattering.
Mix the basil with the tomato mixture.
Cook on low for one half hour.
Add salt and pepper to taste.
Toss with favorite pasta.