Ruth'S French Dressing - cooking recipe

Ingredients

1 can Campbell's tomato soup
3/4 c. vinegar
1/2 c. sugar
1 tsp. salt
1/2 tsp. pepper
1 small onion, grated
1 clove garlic, cut in half
1 Tbsp. Worcestershire sauce
1 1/2 c. olive oil or 1 c. vegetable oil

Preparation

Shake well and let stand in refrigerator to blend, then strain.
(I prefer to leave onion, etc. in.)
This makes about a quart, and keeps well in the fridge.
Enjoy.