Blend all ingredients together by either shaking thoroughly in a jar, or whirling in a blender.Pour over chicken or vegetables several hours prior to grilling or broiling. ...
Saute eggplant in olive oil on medium heat until slightly translucent.Add onion and pork, stirring until the meat is lightly browned.Stir in tomato paste, garlic, oregano, basil, pepper, soy sauce, ...
Heat the oil over medium heat in a large heavy-bottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for five minutes, stirring frequently, then add the garlic and continue s ...
Combine cold milk, lemon juice, garlic, and pepper in your blender. Blend on high for 30 seconds.Combine oils. While blending on high speed, slowly pour in the oil a few drops at a time, and gradual ...
In a large preheated pot, add lard (shortening), ground round, and cow heart (hotdogs), and simmer on medium heat until it seperates and browns. This mixture must be stirred regularly and mashed wit ...
Mix onion and garlic.Place onion mixture in a bowl; add the brown sugar.Mash with the back of a spoon to make a paste.Brown the paste in the oil at very low heat.Stir in sambal oelek, paprika, and g ...
Serving size is 1 tablespoon. Recipe makes 1-1/4 cups mayonnaise.Wash the outside of the egg shell with soap and water.Rinse and dry.In blender, add egg, dry mustard, vinegar, (optional paprika) and ...
Combine all the ingredients except the oil and whisk to blend and dissolve the sugar.Slowly whisk in the oil to emulsify and thicken.This is better if made a day before using.It will keep for up to ...
Combine all ingredients with a whisk in saucepan.Heat until boiling.Allow to simmer until slightly reduced and thickened. ...
Preheat oven to 220d Celsius.Toss together potatoes and garlic with a little olive oil, rosemary and seasoning in an oven tray.Cook in oven for 15 mins, tossing regularly.Mix together mustard, lemon ...