Holiday Cranberry Relish - cooking recipe

Ingredients

2 c. sugar
1/2 c. water
3 cloves garlic
1 stick cinnamon
4 c. cranberries (1 lb. pkg.)
1/2 orange, finely chopped
1/4 c. cognac (brandy)

Preparation

Bring sugar and water to a boil for about 3 minutes.
Add remaining ingredients except cognac.
Cook over low heat until cranberries start popping.
Stir occasionally.
Remove from heat. Add cognac and chill.
Recipe may be doubled or tripled.