Cut beef into 1-inch cubes.Combine sherry, honey, soy sauce and lemon juice in deep bowl.Add meat and stir to coat well. Marinate for 30 minutes.Spread meat pieces apart in baking pan. Bake at 475\u ...
Mix brown sugar, syrup and oleo in saucepan.Bring to boil over medium to low heat; stir constantly.Remove from heat; stir in salt and milk.Serve over ice cream or cake or pudding.Yields 2 1/2 cups. ...
Saute the onions and garlic in the olive oil until tender. Add the remaining ingredients and simmer, uncovered, until well blended. ...
Mix mustard and vinegar.Let stand overnight.Beat in eggs, sugar and salt.Cook over medium heat, stirring constantly until thickened.Add mayonnaise. ...
Put all ingredients in mixing bowl; beat with mixer until blended and thick.Store in a tight jar in refrigerator. ...
In a large bowl, combine spring greens, chicken breasts, raspberry chipotle ranch dip, avocados and cheese.Place 1/2 cup of chicken mixture on each tortilla and roll into a cone.Secure each wrap wit ...
Place onion, carrot and orange rind in bottom of shallow baking pan.Arrange chicken breasts on top.Mix 1/2 cup orange juice and wine.Pour over chicken.Cover and bake in 350\u00b0 oven for 45 minutes ...
Combine all ingredients.Cover; simmer until onion is cooked and flavors are blended, 30 minutes to an hour.Makes 1 1/2 cups sauce. ...
In a small bowl, combine sour cream, spaghetti sauce mix, lemon peel and juice (chill).Serve with vegetables. ...