Tomato Sauce - cooking recipe

Ingredients

2 (28 oz.) cans crushed tomatoes
1 (16 oz.) can diced tomatoes
2 onions, chopped
6 cloves garlic, minced
olive oil
1/2 c. chicken broth
1/2 c. dry white wine
1 c. chopped parsley
1 tsp. salt
1 tsp. rosemary
1 tsp. black pepper
1 tsp. marjoram

Preparation

Saute the onions and garlic in the olive oil until tender. Add the remaining ingredients and simmer, uncovered, until well blended.