Slowly melt margarine.Add flour and salt.Pour in milk gradually, stir until thickens.May add onions and mushrooms to margarine before adding flour.After mixture thickens, add Worcestershire sauce. ...
Put mustard, lemon juice, garlic and yogurt in a glass bowl. Slowly whisk olive oil in and whisk thoroughly until the mixture thickens.Refrigerate at least 2 hours to allow flavors to blend. Especia ...
Brown sausage.Add onion and other ingredients.Simmer until thick, stirring often, about 2 to 3 hours. ...
In covered blender container, at medium speed, blend all ingredients until smooth, scraping the container with a rubber spatula as necessary.Cover and refrigerate.Use within 2 weeks. Makes 1 cup. ...
Mix well.Drop by spoonfuls over cooked fish fillets.Brown under broiler.Just takes a few seconds. ...
Preheat oven to 350\u00b0.In a large mixing bowl, combine eggs, sugar, butter, vinegar and vanilla; mix well.Pour into pie shell.Bake until firm, about 50 minutes.Cool on a rack.Serve garnished with ...
Mix dry ingredients.Add boiling water; cook until thick and clear, stirring constantly.Remove from heat; add butter, lemon juice and rind.Serves 4 to 6. ...