In a medium bowl, combine all of the ingredients except the olive oil, then gradually whisk in the olive oil until the dressing lightly thickens. Taste and adjust the seasoning as necessary.Refriger ...
Combine all ingredients in a large ziploc plastic bag.Shake to mix.Add desired meat to bag and marinate in the regrigerator perferably overnight, but at least 1 hour.Makes enough for 2-3 pounds. ...
In large heavy saucepan heat butter over low heat until melted.Add remaining ingredients and bring to boil over medium high heat.Turn heat to low and simmer for 20 minutes, stirring often.Remove fro ...
Combine mustard, marmalade, soy sauce, hot pepper flakes.Stir in the water and set aside.Warm oil in pan over medium heat.Season pork chops with black pepper, and increase heat to medium-high.Brown ...
Mix all ingredients in a bowl.Use with pickle relish on hot dogs and pass more on the side.This is also good with pretzels, to spread on sandwiches,and served with fish. Enjoy! ...
Drain raspberries over a bowl, reserving juice.Add enough water to juice to make 1-1/4 cups.In a saucepan over low heat, stir juice mixture and gelatin.When gelatin dissolves, remove from heat and s ...
Mix onion slices and 4 cups ice water in a large bowl; let stand 30 minutes. Drain and pat dry with paper towels.Whisk together vinegar, olive oil, 2 tbls. water, sugar, salt, pepper and garlic. Sti ...
Melt butter in a 1 1/2- to 2-quart heavy saucepan over moderate heat, then add flour and cook roux, stirring, until pale golden, 2 to 3 minutes.Add stock in a stream, whisking constantly to prevent ...
turn oven to 180 degrees.grease a 28cm x 18cm tin.cream butter and sugar until light and fluffy.add egg yolks.beat well.sift in both flours.mix it all to a soft dough.press it evenly in tin.spread j ...
Peel & de-vein shrimp.Saute shrimp in 2T oil from sun dried tomatoes (don't over cook), and set aside.Bring 2 Qt water to a boil, add pasta and cook according to package directions.Add 1/2 jar sun d ...