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Chocolate Sauce(Yield: 1 Cup)

Combine cocoa and sugar.Heat milk and margarine.Slowly add cocoa-sugar mixture, stirring constantly.Bring to a boil, add vanilla.Mixture will thicken as it cools.Serve over low-fat/nonfat frozen yog ...

Squash Dressing

Mix all ingredients.Bake at 350\u00b0 for 1 hour or until done. Recipe can be doubled. ...

Barbecue Sauce

Combine ingredients and heat well. Serve over a roast that has been pressure cooked until it falls apart and has been cut up into bite size pieces. Serve as a main dish or on buns as sandwiches. ...

Cranberry-Apple Relish For Microwave

Add cranberries, apples and nuts after cooking relish. Microwave 9 to 11 minutes until skins break and liquid is slightly thickened.Stir halfway through, 6 minutes.Finish cooking and stir in walnuts ...

Fruit Salad Dressing

Bring to a boil all of the above ingredients.Let set. ...

Tartar Sauce

Combine all ingredients.Cover and chill before serving. Serve with fish or shellfish.Yield:1 1/4 cups. ...

Rice Dressing

In a large pot, saute first 4 ingredients in olive oil.When onion turns clear, add garlic and ground beef.When beef is cooked, add pork and brown.Add remaining ingredients, one at a time, taking tim ...

Chocolate Sauce

Add milk to all the ingredients and cook on medium heat until it comes to a boil. Serve hot. Serve with hot biscuits. ...

Barbecue Sauce

Cook over low heat until thick and vegetables are done.Cook large beef roast; shred and add to barbecue sauce.Serve on buns. ...

Fresh Strawberry Sauce

In 2-quart saucepan mix sugar and cornstarch.Add the water, lemon zest and juice.Stir until cornstarch dissolves.Add strawberries and heat to boiling over medium-high heat, stirring constantly.Reduc ...

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