Raspberry Slice - cooking recipe

Ingredients
    125 g butter
    3/4 cup sugar
    2 egg yolks
    1 cup self-raising flour
    1/2 cup plain flour
    3 tablespoons raspberry jam
    Topping
    2 egg whites
    1/2 cup sugar
    1/2 cup coconut
Preparation
    turn oven to 180 degrees.
    grease a 28cm x 18cm tin.
    cream butter and sugar until light and fluffy.
    add egg yolks.
    beat well.
    sift in both flours.
    mix it all to a soft dough.
    press it evenly in tin.
    spread jam over.
    Topping:.
    beat egg whites until stiff.
    gradually beat in the sugar.
    beat well.
    add coconut.
    stir it in.
    spread evenly over jam.
    bake 35-40 minutes.
    slice when cold.

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