Raspberry Bavarian - cooking recipe

Ingredients

1 (14 ounce) can raspberries in juice
1 (1/2 ounce) package sugar-free raspberry gelatin
1 3/4 cups low-fat evaporated milk, chilled
fresh raspberries, to decorate
mint sprig, to decorate

Preparation

Drain raspberries over a bowl, reserving juice.
Add enough water to juice to make 1-1/4 cups.
In a saucepan over low heat, stir juice mixture and gelatin.
When gelatin dissolves, remove from heat and set aside to cool.
In a large bowl, beat evaporated milk until thick.
Add raspberries and cooled gelatin mixture and mix well.
Pour mixture into a glass serving bowl. Cover and refrigerate until set.
Turn out mold onto a serving plate. Decorate with raspberries and mint sprigs before serving.