Pecan Praline Sauce - cooking recipe

Ingredients

8 ounces unsalted butter (2 sticks)
2 cups packed dark brown sugar
1 cup heavy whipping cream
1/2 cup light corn syrup (Karo)
1 teaspoon vanilla
1/8 teaspoon salt
2 cups pecan halves

Preparation

In large heavy saucepan heat butter over low heat until melted.
Add remaining ingredients and bring to boil over medium high heat.
Turn heat to low and simmer for 20 minutes, stirring often.
Remove from heat and let cool to room temperature.