Chipotle-Sherry Vinaigrette - cooking recipe

Ingredients

1/4 cup sherry wine vinegar
2 tablespoons fresh lime juice
1 tablespoon minced shallot
1 tablespoon chopped fresh cilantro
1 teaspoon chopped fresh thyme
1 tablespoon chopped fresh parsley
2 canned chipotle peppers, drained and minced
1 garlic clove, minced
1 teaspoon maple syrup
1 cup olive oil plus 2 tbsp. olive oil

Preparation

In a medium bowl, combine all of the ingredients except the olive oil, then gradually whisk in the olive oil until the dressing lightly thickens. Taste and adjust the seasoning as necessary.
Refrigerate leftovers.