Dredge pheasant quarters in flour seasoned with salt and pepper.Heat oil in large, heavy skillet or Dutch oven and brown. Remove bird from pan.Add more oil, if necessary, and brown vegetables on all ...
Over low heat, mix all ingredients until cheese melts.Serve immediately over hot fettucini or spaghetti. ...
Season meat with salt, pepper, garlic and 1 tablespoon flour. Brown roast on all sides in oil. Remove roast; add flour and brown. Add water and onion; return roast to pan and bake at 350\u00b0 until ...
Brown onion and garlic in olive oil.Add tomato paste and tomato sauce.Cook about five minutes.Add water, celery, parsley, sweet basil and salt and pepper to taste.Simmer at least 2 hours.Remove cele ...
In a saucepan combine butter and flour to make a roux; cook approximately 5 minutes, until roux is cooked.Then add warm milk in small amounts, stirring until all the milk has been added. Turn heat u ...
In sterile jars, pack with onions, cut into chunks.Add 1 part vinegarto 1 part water. Can add other vegetables such as hot peppers, green peppers, carrots (cut in chunks), celery, etc. Store in refr ...
Put first 6 ingredients in blender.Slowly add oil and vinegar until mixed well.Serve over spinach or other green salad. ...
Put celery and onions in a small pan and cover with water; bring to boil.Let simmer for 10 minutes.Set aside while you prepare other ingredients, then add those to celery and onions. ...
Prepare wild rice according to box, using 1 can chicken broth combined with water to make enough liquid.Cook only 20 minutes. When rice is finished, add stuffing mix and remaining chicken broth.Stir ...