Cornbread Dressing - cooking recipe

Ingredients

1 c. finely chopped celery
1 to 2 onions, chopped
1 small pan crumbled cornbread
6 boiled eggs, crumbled with hands
sage to taste
1/2 stack saltine crackers, crumbled
salt and pepper to taste

Preparation

Put celery and onions in a small pan and cover with water; bring to boil.
Let simmer for 10 minutes.
Set aside while you prepare other ingredients, then add those to celery and onions.