Place the chopped vegetables in a large pot.Add the sugar, vinegar, salt and spices. Stir well.Heat the mixture, stirring, until the sugar has just about melted, then bring to the boil.Stir well, re ...
Mix the pecans and melted butter in a foil-lined jellyroll pan.Put in a 350 degree oven and bake for 5 minutes.Mix together the sugar and pepper; sprinkle half the sugar mixture over the pecans and ...
Dissolve sweetener in the juice to insure no clumps.Mix all ingredients together.I place it in a jar, tighten the lid and shake well. Chill.This is a great dressing to cover salads. I use it two or ...
Preheat oven to 180C/360\u00b0F.Melt the apricot jam & butter.Mix the bicarb with the milk. Add to the butter mixture. Beat eggs and add, & stir in raisins if you wish to.Sift the flour, salt, ginge ...
Make the dough: In a large bowl, using an electric mixer, cream the butter and sugar on medium speed until light and fluffy. Beat in the egg yolk until incorporated. On low speed, mix in the flour u ...
Combine 1/2 cup each Grey Poupon Country Dijon Mustard and sour cream. ...
Preheat the oven to 400 degrees F.In a bowl combine 3 cloves of garlic and all of red onion EXCEPT 2 tablespoons, reserve 1 garlic clove and onion for yogurt sauce.Squeeze the water out of the spina ...
Mix all ingredients well.Refrigerate until use.Use as a dipping sauce for French fries. ...
To prepare the marinade: Combine soy sauce, sesame oil, ginger, garlic and pepper flakes.Place fish in a glass dish and add marinade.Marinate in refrigerator 2 hours, turning fish over after 1 hour. ...
Combine all ingredients and chill.Shake well before serving. ...