Roast Beef And Gravy - cooking recipe

Ingredients

1 to 2 lb. roast
1 large onion
1/2 c. flour
3 Tbsp. oil
1 Tbsp. salt and pepper
1/2 tsp. garlic salt
1 qt. water

Preparation

Season meat with salt, pepper, garlic and 1 tablespoon flour. Brown roast on all sides in oil. Remove roast; add flour and brown. Add water and onion; return roast to pan and bake at 350\u00b0 until meat is falling apart.